Making Marshmallows With a Master

For the last five days I've been helping an adult friend who's been very sick for the last two months, and because she's going to a big market I helped her to make marshmallows. 

I'll tell you roughly how you make them but with no details because it took her years to perfect the recipes.

First you need to put a bunch of sugar and a special sugar similar to honey, you cook that for a bit with whatever flavour you want and then you add the gelatine (more gelatine the more acidic you flavour).

You the need to mix it until you have peeks like wiping cream.

Then you lay it out and let them dry for two days and then voila.